Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Arroz Cartagena Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/4 Cup(s) Unsalted butter
1/2 White onion, finely chopped
1/2 Red bell pepper, cut into
1/4 inch dice
2 Teaspoon(s) Ground cumin
1/2 Savoy cabbage, core removed
thinly sliced
4 Ripe plum tomatoes, peeled
seeded and coarsely
4 Cup(s) Water
1 Pound(s) Long-grain white rice
3/4 Teaspoon(s) Salt
4 Green onions, light and dark
green parts only finely
TOO HOT TAMALES SHOW #TH6196 Wash rice and drain. In a large heavy
saucepan heat the butter over medium heat. Add the onion and cook,
stirring occasionally, for 3 to 4 minutes, or until just beginning to
soften. Add rice, red pepper and the cumin and stir together for 2
minutes. Add the cabbage and tomato and cook for 3 minutes more, or
until the mixture is thickened. Add the water and salt, increase the
heat to mediumhigh and bring the mixture to a boil. Reduce the heat a
little so that the liquid is simmering actively. Stir every minute or
2 until the rice is almost dry, then reduce the heat to very low, and
stir in the green onion. Cover tightly, reduce the heat to low, and
cook for 5 minutes more. Yield: 6 servings Posted to recipelu-digest
by molony <> on Mar 04, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1120
Calories From Fat: 442
Total Fat: 50.4g
Cholesterol: 122mg
Sodium: 2506.7mg
Potassium: 1161.1mg
Carbohydrates: 146.9g
Fiber: 12.7g
Sugar: 5.3g
Protein: 23.5g

Scale this recipe to Servings [?]