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Recipe Name: Arroz Dulce Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 2

1 Cup(s) Rice
2 Cup(s) Water
1/2 Cup(s) Sugar
1 Teaspoon(s) Salt
2 Cup(s) Evaporated milk
1 Cup(s) Raisins
3 Eggs Separated
3/4 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
Combine the rice, water, sugar and salt in a large saucepan. Bring the
water to a boil and cover the saucepan. Reduce the heat to low and
continue to cook for 12-15 minutes, or until the water is absorbed.
Combine the milk and egg yolks. Add them to the rice. Then mix in the
raisins, vanilla and cinnamon. Simmer for five minutes. Remove from
the heat. Beat the egg whites until stiff. Fold them into the rice.
Chill and garnish with nutmeg before serving. NOTE: I like rice
pudding warm, too. (Rice pudding--a traditional wedding dish) I'll
post some Traditional New Mexico dessert favorites. Hope you enjoy
them. They're not hard, and they're sure tasty. :) Food & Wine RT
[*] Category 5, Topic 9 Message 65 Sat Dec 12, 1992 PETCHY
[Court.Jester] at 13:04 EST MM by QBTOMM and Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 995
Calories From Fat: 237
Total Fat: 26.9g
Cholesterol: 352.1mg
Sodium: 1554.1mg
Potassium: 1520.9mg
Carbohydrates: 164g
Fiber: 3.6g
Sugar: 124.6g
Protein: 31.3g

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