Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Arroz Graneado Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Tablespoon(s) Lard or vegetable oil
2 Garlic cloves
2 Cup(s) Rice, washed and drained
3 1/2 Cup(s) Water or chicken stock
1 Teaspoon(s) Coarse Salt
1/4 Cup(s) Chopped parsley leaves
Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice
and saute gently 1 to 2 minutes. Add water and salt and bring to a
boil. Lower the heat, cover tightly and cook for 15 to 20 minutes, or
until rice is tender and liquid is absorbed. Fluff with a fork and add
chopped parsley. Serve on a platter with shrimp in the middle (refer
to the "Picante De Camerones (Shrimp in Picante Sauce)" recipe which
is included in this collection). This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-1E01 broadcast
01-10-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - 01-16-1997 Recipe by: Susan Feniger and Mary Sue
Milliken Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 135
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 1.8mg
Sodium: 584.5mg
Potassium: 54.6mg
Carbohydrates: 23g
Fiber: <1g
Sugar: <1g
Protein: 2.3g

Scale this recipe to Servings [?]