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Associate.com - Share Your Recipe!

Recipe Name: Arroz Y Gandules Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
See Below
Directions:
While sofrito is simmering, cook 2 cups rice. Set aside. Also
prepare 1 lb dry or two cans, drained pigeon peas. To prepare dry
peas, simply cook in boiling salted water until done; drained peas can
simply be tossed with cooked rice. Place rice in pot large enough to
hold rice, peas, and sofrito. (Add them to pot in this order). Toss
until thoroughly mixed and warmed. It may be necessary to rewarm the
rice mixture. Recipe By : ARC63 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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