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Associate.com - Share Your Recipe!

Recipe Name: Arthur Treacher Style Fish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Fish Fillets, Firm White
2 Tablespoon(s) Lemon Juice
1 Cup(s) Milk, or more as needed
2 Cup(s) Flour
3 Cup(s) Pancake mix
2 Cup(s) Club Soda, approx.
1 Teaspoon(s) Basil
1 Teaspoon(s) Pepper
1/2 Teaspoon(s) Garlic salt
COOKING OIL
Directions:
Cut fish fillets in half, making triangular shape. Cover with milk and
lemon juice and refrigerate 3-4 hours. Drain off milk. Dip fillets in
flour to coat each piece lightly. Let dry on a cookie sheet, making
sure pieces do not tough. Add oil to deep fryer or heavy pan to a
depth of at least 3 inches. Heat oil to 425~. Combine pancake mix,
basil, pepper, garlic salt and enough soda to make a thick batter,
about the consistency of buttermilk. Dip floured fillets in batter and
add to the hot oil one at a time. Fry 4-5 minutes. Remove filets to
cookie sheet, again, not letting them touch and keep warm in a 250~
oven. Deep fry remaining filets, keeping the depth of the oil at least
3 inches. NOTE: Do not heap fish as this creates steam in the oven and
makes coating soft. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26
Sep 1996 18:07:26 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 685
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 98.5mg
Sodium: 1883.9mg
Potassium: 762mg
Carbohydrates: 75.7g
Fiber: 4.4g
Sugar: 3.5g
Protein: 64.9g


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