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Associate.com - Share Your Recipe!

Recipe Name: Artichaud Dieppoise! Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Tablespoon(s) Oil
2 Tablespoon(s) Green onions, chopped
1 Ounce(s) Crabmeat
1 Ounce(s) Cream, Heavy - 32% M.F.
1/2 Teaspoon(s) Italian herbs
1 Artichoke Bottom, cooked
1/4 Cup(s) Mushrooms, sliced
1 Ounce(s) White wine
1 Pinch(s) Salt & White Pepper, Salt & White Pepper
3 Tablespoon(s) Hollandaise-recipe to
follow
1 Egg yolk
2 Ounce(s) Butter, melted
Cayenne Pepper To Taste
1/8 Teaspoon(s) Lemon Juice
Directions:
Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute
until softened. Add crab, wine and herbs, cook over medium heat until
wine has reduced by 2/3. Add cream and cook until sauce thickens to
sauce consistency. Season with salt and white pepper. Sauce
Hollandaise Place egg yolk in a stainless steel bowl, add wine. Place
bowl over pot of water, rolling at a gentle simmer. Whisk mixture
constantly until it starts to thicken. Remove bowl from heat, and
SLOWLY whisk in melted butter. Finish with lemon juice. Assembly
Place Artichoke bottom in center of plate. Fill with crab mixture.
Spoon hollandaise sauce over top. Brown with broiler in oven, if
desired. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 604
Calories From Fat: 540
Total Fat: 61.4g
Cholesterol: 312mg
Sodium: 326.9mg
Potassium: 193.2mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 1.2g
Protein: 5.1g


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