Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Artichoke "round Things" Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Jars marinated artichoke
hearts in oil
1 Tablespoon(s) Finely chopped garlic
1 Cup(s) Seasoned bread crumbs, such
as Progresso Italian up
to 2
1 Cup(s) Parmesan cheese
Directions:
Drain artichokes and reserve oil. finely chop artichokes. mix in
cheese. add bread crumbs and reserved oil until mix reaches firm
enough consistency to roll into round things about an inch across.
Roll in parmesan cheese and place in refrigerator until ready to
serve. NOTE: I have substituted canned artichokes and concentrated
chicken broth made from crystals for the jar variety and oil. You
just have to season them with garlic powder, onion powder, Italian
seasoning, salt and pepper. Posted to FOODWINE Digest 6 November 96
Date: Wed, 6 Nov 1996 13:56:53 -0600 From: ALICIA GOLDMAN
<ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3448
Calories From Fat: 2204
Total Fat: 245.1g
Cholesterol: 724mg
Sodium: 2710.4mg
Potassium: 1755.8mg
Carbohydrates: 85.3g
Fiber: 5.1g
Sugar: 7.7g
Protein: 210.9g


Scale this recipe to Servings [?]