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Recipe Name: Artichoke And Bacon Roll-ups Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 36

1 Pound(s) Bacon, raw med slice
2 Cup(s) Artichoke hearts, marinated
1 Cup(s) Brown sugar
Cut package of bacon slices in halves or thirds crosswise to make
shorter strips. Cut artichoke hearts in half. Wrap each piece of
artichoke heart with a bacon strip and fasten with a toothpick. Spray
a broiler pan (like the two-piece one that came with your stove) with
Pam and arrage appetizers on it, not touching if possible. Up to this
point recipe can be done ahead, wrapped in foil, and refrigerated if
it has to wait more than 2 hours. 15 minutes before serving time,
sprinkle brown sugar over the top and bake in a 350 F. oven until
bacon is crisped to your taste. Serve on a plate lined with paper
napkins, or if on a buffet put in warmer lined with paper towels or a
rack. From: Recipe brought back from Hawaiian vacation, ca. 1975, from
the files of Linda Hurlbert Shogren NOTES : Make plenty of these, as
they disappear like snowballs on a hot stove, but NOT if a meal is to
follow as they are quite filling. Posted to MC-Recipe Digest V1 #726
by "" <> on Aug 8, 1997

Nutrition (calculated from recipe ingredients)
Calories: 30
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 30.3mg
Potassium: 59.6mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 6g
Protein: <1g

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