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Recipe Name: Adobo (pork In Adobo) Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Pound(s) Pork loin
4 Tablespoon(s) Lard
6 Dried ancho chiles
2 Onions
2 Cloves garlic
1/2 Teaspoon(s) Oregano
1 Bay leaf
4 Tablespoon(s) Vinegar
2 Cup(s) Meat stock
2 Onions, for garnish
3 Avocado
1 Radishes
Salt and pepper
Cook the pork with one onion, salt and pepper. Toast chile slightly,
soak and grind with an onion, the garlic and the oregano. Saute the
mixture in lard. Add the cooked meat, 2 cups of the stock, the vinegar
and bay leaf. Let simmer until the sauce (adobo) is thick and coats
the meat thoroughly. Serve in paltter garnished with water-soaked
onion slices, strips of avocado and radish flowers. NOTES : From:
Mexican Cookbook for American Homes (Authentic Recipes from Every
Region of the Mexican Republic Adapted for Use in the Unithe States,
Centra and South America) , 10th edition, 1997 by Josefina Velazques
de Leon, Diector, Culinary Arts Institute, Mexico City. Recipe by:
Mexican Cookbook Devoted to American Homes Posted to MC-Recipe Digest
V1 #1061 by Walt Gray <> on Jan 29, 1998

Nutrition (calculated from recipe ingredients)
Calories: 2698
Calories From Fat: 1417
Total Fat: 162.8g
Cholesterol: 627.4mg
Sodium: 511.6mg
Potassium: 6913.5mg
Carbohydrates: 93.3g
Fiber: 44.1g
Sugar: 22.4g
Protein: 219.3g

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