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Associate.com - Share Your Recipe!

Recipe Name: Artichoke And Sun-dried Tomato Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
2 Cup(s) Bisquick® Baking Mix
1 Teaspoon(s) Dried basil
1/2 Cup(s) Milk
1/2 Cup(s) Artichoke hearts, drained
and chopped
1/4 Cup(s) Sun-dried tomatoes
Oil-Packed Drained And
chopped
Directions:
Preheat oven to 450. Combine bisquick and basil in medium bowl.
Measure the milk into a large measuring cup. Add artichoke hearts and
tomatoes into milk. Pour milk mixture over the baking mix and stir
just until all the ingredients are moistened. Drop heaping tbsp of
dough onto a parchment lined baking sheet. Bake in the middle of the
oven 8 to 10 minutes, or until the scones begin to brown. Serve warm.
Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by
Tiina <4Angels@videotron.ca> on Mar 17, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: <1mg
Sodium: 48.9mg
Potassium: 90.7mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: <1g


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