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Recipe Name: Artichoke Bottoms With Bay Scallops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Preparation Time:
Number of Servings: 8

3/4 Pound(s) Scallops, bay washed
1 Cup(s) Bread crumbs, fresh fine
3 Tablespoon(s) Parsley, fresh minced
1/2 Teaspoon(s) Tarragon, dried
1/4 Cup(s) Celery, minced
2 Garlic, cloves minced
28 Ounce(s) Artichoke bottoms, drained
2-14 oz cans
Oil, canola for brushing
On grill rack
Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a
bowl. Gently mound filling into artichoke bottoms. Prepare grill.
When coals are hot, set artichokes on grill rack, brushed with oil,
about 4 to 6 inches from heat source. Cover grill. Cook stuffed
artichokes for about 3 minutes or until scallops are opaque. Using a
long-handled spatula, transfer artichoke bottoms to serving dish.
Serve hot. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 56
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 102.8mg
Potassium: 50.1mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: <1g
Protein: 1.9g

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