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Recipe Name: Artichoke Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 4

3 Pound(s) chicken breasts
1 Onion, finely chopped
2 Cloves garlic, finely
1/4 Pound(s) Mushroom, sliced
2 Tablespoon(s) Flour
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Paprika
1/4 Teaspoon(s) Rosemary
1/2 Cup(s) Chicken broth
1/4 Cup(s) sherry
1 Artichoke hearts, drained
From: (Richardson) Date: 10 Feb 1996 02:34:53 GMT
You literally cannot go wrong with a clay pot...just about everything
you toss in there will come out moist and delicious. I prefer the
"unglazed" versions, because I think the hold more moisture, but try
these two recipes for starters... Place mushrooms, onion, and garlic
in cooker. Coat chicken pieces with mixture of flour, salt, paprika,
and rosemary. Arrange chicken over vegetables, and pour in the broth
and sherry. Bake at 450 degrees for one hour. Stir in artichoke
hearts, and bake uncovered for 10 minutes. MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 691
Calories From Fat: 118
Total Fat: 13.2g
Cholesterol: 289.2mg
Sodium: 1200.3mg
Potassium: 1579.1mg
Carbohydrates: 22.4g
Fiber: 8.4g
Sugar: 2.3g
Protein: 113.6g

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