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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Dip #6 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Artichoke hearts, chopped
1 Cup(s) Mayonnaise, not Miracle
Whip
1 Cup(s) Parmesan cheese
Directions:
From: Elyse Nathanson <JordanzMom@AOL.COM> Date: Wed, 26 Jun
1996 09:45:30 -0400 I usually sprinkle a little extra Parmesan cheese
and some paprika on the top. Combine everything (I put this is a
quiche dish or pie plate) and bake at 350 degrees for about 30
minutes, or until bubbly and the top starts to lightly brown. I serve
it with Wheat Thins crackers. This is ALWAYS the first dish gone at
parties. EAT-L Digest 25 June 1996 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 103
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 11mg
Sodium: 285.4mg
Potassium: 366.9mg
Carbohydrates: 11.6g
Fiber: 5.3g
Sugar: <1g
Protein: 8.3g


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