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Recipe Name: Artichoke Dip Appetizer Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 10

8 Ounce(s) Cream cheese
12 Ounce(s) Mozzarella cheese
1 Cup(s) Mayonnaise
1 Cup(s) Grated parmesan cheese
1 Onion, finely chopped
2 Cloves garlic, finely
2 Jars marinated artichoke
2 Bags pita bread
The following appetizer is sure to be a crowd pleaser. I have never
taken it anywhere without being asked for the recipe: Tear artichokes
apart with your fingers. Cut up pita bread into chip size triangles,
seperate and bake on a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works
great). Bake in a uncovered casserole dish for approx 30 minutes @ 350
or until bubbly. Serve hot out of the oven and scoop up dip with pita
bread. If you intend to take this to a party or are having
friends over be prepared to recite this recipe a number of times. My
wife and I bring xerox copies with us! (John
Bilos) Bolt Beranek and Newman Inc., Cambridge MA Posted to EAT-L
Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 15:19:54 -0700 From:
Garry Howard <g.howard@IX.NETCOM.COM> Recipe By : (John Bilos)

Nutrition (calculated from recipe ingredients)
Calories: 313
Calories From Fat: 211
Total Fat: 23.9g
Cholesterol: 61.6mg
Sodium: 607.4mg
Potassium: 130mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 3.2g
Protein: 14.1g

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