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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
See Below
Directions:
Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack
directions. Drain. Combine 2 oz Neufchatel cheese, 1/2 small chopped
onion, 2 tsp. lemon juice, 1/8 tsp. liquid red pepperseasoning &
drained artichoke hearts in food processor. Whirl until smooth &
blended. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


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