Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Artichoke Garlic Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Loaf of French or Sour Dough
Bread
6 Cloves minced garlic
2 Tablespoon(s) Butter
1 1/2 Cup(s) Sour cream
2 Cup(s) Cubed Monterey Jack cheese
1/4 Cup(s) Parmesan
2 Tablespoon(s) Parsley flakes
2 Teaspoon(s) Lemon pepper
14 Ounce(s) Canned artichoke hearts
not marinated
1 Cup(s) Cheddar cheese
Directions:
chunks. Saute garlic with butter. Add bread chunks and saute til
golden. Combine Sour Cream with 2 Monterey Jack cheese. Mix with
sauted bread chunks. Add Parmesan, Parsley Flakes, and Lemon Pepper.
Add Artichoke Hearts (not marinated) cut up fine. Combine with bread
and put mixture back in bread crusts. Top with Cheddar Cheese. Bake at
350 for 30 minutes in an oven, or, this can be made ahead of time,
then place in smoker on foil to heat and melt the cheese. Approxmately
45 minutes. Posted to bbq-digest by Tykee/Peggy <plarson@inlink.com>
on Aug 16, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2957
Calories From Fat: 1817
Total Fat: 206.9g
Cholesterol: 592.6mg
Sodium: 4485.3mg
Potassium: 2337.6mg
Carbohydrates: 153.2g
Fiber: 26.1g
Sugar: 26.2g
Protein: 135.7g


Scale this recipe to Servings [?]