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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Heart Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Mayonnaise or Sour Cream
1 Cup(s) Parmesan cheese, grated
2 artichoke hearts
water-packed
1 Dash(s) Garlic powder
1 Dash(s) Paprika
Directions:
Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve
with crackers or baguette thins. People usually rave about this one!
from the rec.food.recipes archives Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093922 GMT From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 829
Calories From Fat: 260
Total Fat: 29.8g
Cholesterol: 88mg
Sodium: 2283.7mg
Potassium: 2938.5mg
Carbohydrates: 93g
Fiber: 42.8g
Sugar: <1g
Protein: 66.1g


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