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Recipe Name: Artichoke Hearts And Prosciutto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 14

14 Ounce(s) Can artichoke hearts
drained and cut in half
1/3 Pound(s) Prosciutto, sliced
paper thin
1/4 Cup(s) Olive oil
1/2 Teaspoon(s) Dried thyme
1/2 Teaspoon(s) Finely grated orange peel
Freshly ground pepper
An easy to prepare and elegant finger food! Artichoke hearts are
wrapped in paper thin slices of prosciutto and then marinated in an
orange-thyme imbued olive oil. The salt-cured Italian ham complements
the bland flavor of the artichoke hearts. 1. Wrap each artichoke heart
in a slice of prosciutto and secure with a toothpick. 2. In a separate
bowl, whisk together the olive oil, thyme, orange peel, and pepper.
Pour the dressing over the roll-ups and let marinate 1 to 2 hours or
as much as overnight. 3. Serve at room temperature. 12 to 16 roll-ups
Source(including opening narrative): The Uncommon Gourmet by Ellen
Helman From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 70
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 7.6mg
Sodium: 318.2mg
Potassium: 157mg
Carbohydrates: 3.3g
Fiber: 1.6g
Sugar: <1g
Protein: 4g

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