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Recipe Name: Artichoke Or Tomato Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Preparation Time:
Number of Servings: 4

8 Ounce(s) Tomato, artichoke or spinach
fettuccini or any pasta
your choice
1/2 Cup(s) COOKING OIL
6 Tablespoon(s) Butter
1/4 Cup(s) Olive oil
Salt to taste
Pepper to taste, freshly
ground is best
1 Pint(s) Half and Half
1/2 Pound(s) Prosciutto, cut into thln
2 Zucchini, coarsely
1 Cup(s) Finely grated Parmesan
cheese or any other
cheese finely grated
In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup
cooking oil to keep pasta from sticking together. When soft to the
bite (about 8 minutes), drain. In a large saucepan, melt the butter,
add olive oil, salt and pepper. Add the Half and Half, meat and
squash. Cook about 3 minutes, stirring constantly. Toss the hot pasta
with the sauce and cheese. Yield: 4 servings. CATHERINE HIPP NEW
YORK, NY From <Traditions: A Taste of the Good Life>, by the Little
Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 1199
Calories From Fat: 900
Total Fat: 102.2g
Cholesterol: 180.1mg
Sodium: 2421.1mg
Potassium: 620.2mg
Carbohydrates: 11.4g
Fiber: 1.7g
Sugar: 5.4g
Protein: 60.8g

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