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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Pasta Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Salad macaroni
6 Ounce(s) Marinated artichoke hearts
1/4 Pound(s) Mushrooms, sliced
1 Cup(s) Halved cherry tomatoes
1 Cup(s) Med pitted ripe olives
1 Tablespoon(s) parsley
1/2 Teaspoon(s) Dry basil
Directions:
Cook macaroni according to package; drain well, rinse with cold water
and drain again. Turn into a large bowl. Add artichokes and their
liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss
gently. Cover and refrig for at least 4 hours. Before serving, season
with salt and pepper to taste. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 31.7mg
Potassium: 263.6mg
Carbohydrates: 18.1g
Fiber: 2.6g
Sugar: <1g
Protein: 4.1g


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