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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Pepper Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Jar, 12 Oz Pepper Salad
undrained
1 6 Oz Black Olives
Pitted drained
1 10 Oz Green Olives
1 Artichokes, drained
Directions:
Place pepper salad with liquid in bowl. Cut olives in pieces and add
to pepper salad. Add sliced artichokes and mix gently. Serves 6.
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974
NOTES : Good with Italian food. Recipe by: Mrs. J. Douglas Machesney
Posted to MC-Recipe Digest V1 #611 by Bill Spalding
<billspa@icanect.net> on May 14, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 238.9mg
Potassium: 237.5mg
Carbohydrates: 8.7g
Fiber: 4.2g
Sugar: <1g
Protein: 2.5g


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