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Recipe Name: Artichoke Quiche Squares (crustless) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1/2 Cup(s) Fat-free egg substitute
3 Tablespoon(s) Dried seasoned bread crumbs
1 Tablespoon(s) Reduced-calorie mayonnaise
1/2 Teaspoon(s) Dried thyme
1/4 Teaspoon(s) Garlic powder
1/4 Teaspoon(s) Hot pepper sauce
10 Ounce(s) Frozen artichokes hearts
thawed and drained
3 Ounce(s) Lowfat Swiss cheese, or
3/4-cup shredded
1/2 Cup(s) Chopped green onions
Non-stick cooking spray
In a large bowl, stir together the egg substitute, bread crumbs,
mayonnaise, thyme, garlic powder and pepper sauce. Chopped the
artichokes and add to the mixture along with the cheese and onions.
Mix until well combined. Spray an 8x8 baking pan. Spoon artichoke
mixture into the pan. Bake in PREHEATED OVEN 350F for 25 to 30 minutes
or until bubbly and golden. Cool for 5 minutes, then cut into 16
two-inch squares; 2 per serving. PER SERVING (2 squares) 46 cals, 6%
from fat (1g) - est MasterCook. Note: Prevention's estimate, 67 cals,
28% from fat (2g), 0.2g fiber, based on "reduced-fat Swiss cheese" and
purchased seasoned bread crumbs. mc from 4/99
Recipe by: Stop dieting and lose weight cookbook Posted to EAT-LF
Digest by PatHanneman <> on Apr 26, 1999,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 100
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 57.1mg
Sodium: 88.3mg
Potassium: 257.3mg
Carbohydrates: 17.7g
Fiber: 2.8g
Sugar: 10.6g
Protein: 3.9g

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