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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Rice Salad With Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Jars, 6 oz marinated
Artichoke bottoms
1 Bottle, 4 oz stuffed
Green olives
5 Green onions
1/2 Green pepper, sliced
1 Rice pilaf mix OR
Chicken rice mix
1/3 Cup(s) Mayonnaise
1/2 Teaspoon(s) Curry powder
2 Jars marinade from
Directions:
Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid. Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice and
mix. Make the dressing by combining marinade from artichokes with
other dressing ingredients. Toss with rice salad. Refrigerate 1 hour.
Serve when ready. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 5.1mg
Sodium: 256.2mg
Potassium: 60mg
Carbohydrates: 7.1g
Fiber: 1g
Sugar: 1.9g
Protein: <1g


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