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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Water packed artichoke
hearts
1 Water chestnuts
1 Sliced mushrooms
6 Green onions
6 Tablespoon(s) Olive oil
2 Tablespoon(s) Wine Vinegar
Salt & pepper
1 Tablespoon(s) Mayonnaise
Directions:
Wash artichoke hearts and drain. Put in salad bowl. Slice water
chestnuts as thinly as possible and add to bowl. Add mushrooms and
slice green onions including tops, into bowl. Make dressing of oil,
wine vinegar, salt and pepper. Add mayonnaise, beat well and pour over
salad. Must be made 12 to 24 hours before serving. Will keep in
refrigerator several days. From <A Taste of Louisiana>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 259
Calories From Fat: 191
Total Fat: 21.7g
Cholesterol: <1mg
Sodium: 130.8mg
Potassium: 421.7mg
Carbohydrates: 15.5g
Fiber: 6.4g
Sugar: <1g
Protein: 4g


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