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Recipe Name: Artichoke Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Water
1/4 Cup(s) Olive oil
2 Bay leaves
1/4 Tablespoon(s) Thyme
1/4 Tablespoon(s) Salt
1/8 Teaspoon(s) White pepper
1/8 Teaspoon(s) Black pepper
1/8 Teaspoon(s) Cayenne pepper
10 Artichoke hearts, sliced
2 Cloves garlic, finely
chopped
1/2 Cup(s) Bread crumbs
1/2 Cup(s) Romano cheese
6 FRANKLIN ST., NEW ORLEANS
Directions:
Place the water, olive oil, and seasonings in a large saucepan. Add
the artichokes and garlic and bring to a rolling boil. Stir in the
breadcrumbs and cheese and heat thoroughly. Reserve until the final
assembly. LE RUTH'S From the <Micro Cookbook Collection of French
Recipes>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 312
Calories From Fat: 177
Total Fat: 20.1g
Cholesterol: 39.3mg
Sodium: 997.2mg
Potassium: 419.4mg
Carbohydrates: 18.1g
Fiber: 5.7g
Sugar: 1g
Protein: 17.3g


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