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Recipe Name: Artichoke Sunburst Cups Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 32

Ingredients:
1 Artichokes hearts, 16
ounce drained and
coarsely chopped
1 Cup(s) Ricotta cheese
4 Ounce(s) Land O Lakes® Swiss Cheese
shredded 1 cup
1 Egg, beaten
2 Tablespoon(s) Chopped green onions
1 Tablespoon(s) Chopped fresh parsley
1/4 Teaspoon(s) Coarsely ground pepper
1 Box frozen puff pastry
sheets 17 1/4-ounce
Directions:
5/11

Heat oven to 400F. In large bowl stir together all filling
ingredients; set aside. Spray 12-cup muffin pan with no stick cooking
spray. Cut each sheet into 16 (2 1/2-inch) squares. Lightly press 1
square into each muffin cup; spoon about 1 tablespoon filling over
each square. Bake for 12 to 15 minutes until lightly browned. Cool 1
minute; remove from pan. Serve warm. 32 appetizers Prep Time: 45
minutes; Baking Time: 12 minutes Nutrition Facts (1 appetizer)
Calories 110; Protein 4 g; Carbohydrate 10 g; Fat 6 g; Cholesterol 10
mg; Sodium 80 mg Happily scanned and MC formatted, using Buster, by
Pamela Creeden Recipe by: Land O Lakes / Flavors of Spring Posted to
MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on
May 11, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 8.2mg
Sodium: 65.7mg
Potassium: 67.9mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: <1g
Protein: 2.7g


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