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Associate.com - Share Your Recipe!

Recipe Name: Adobo Sauce [if I Understand My Chiles] Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Dried ancho chiles
stems and seeds removed
[really Pasilla chiles]
1 Dried Pasilla, stem and
seeds removed [really
negro
chiles]
1 Onion
2 Cloves garlic, chopped
1/2 Teaspoon(s) Dried oregano
1/4 Teaspoon(s) Ground cumin
1/4 Cup(s) Veggie oil
1/4 Cup(s) Distilled white vingegar
1 1/2 Teaspoon(s) Sugar
Directions:
From: mariusj@best.com (Marius Johnston) Date: Wed, 31 Jul 1996
21:29:22 -0700 Cover chiles with hot water, let sit for 15 min.
Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in,
onion, garlic, oregano and cumin in a blender and puree. Saute the
mixture in oil for 5 min add vinegar and sugar and bring to a boil.
Reduce heat, simmer until thick about 5-8 min. Notes: Erica Wissolik
<EWISSOLIK@crs.loc.gov> From the Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html bbq-digest V2 #060
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.2mg
Potassium: 262mg
Carbohydrates: 23g
Fiber: 3g
Sugar: 12.7g
Protein: 2.2g


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