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Recipe Name: Artichoke Tetrazzini Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

8 Ounce(s) Packaged linguine pasta
1 Cup(s) Sliced fresh mushrooms
1/4 Cup(s) Chopped onions
2 Tablespoon(s) Butter or margarine
1/8 Teaspoon(s) Dried thyme
2 Tablespoon(s) All-Purpose Flour
10 3/4 Ounce(s) Canned broth
1 Cup(s) Half and Half
6 1/2 Ounce(s) Marinated artichokes
1/4 Cup(s) Freshly grated parmesan
Marinated artichokes are the centerpiece in this pasta dish. Recipe
can be doubled for a larger crowd. 1 Cook linguini in a large pot of
boiling salted water until tender. 2 Meanwhile, saute mushrooms and
onion in butter or margarine with thyme. Remove from heat. Stir in
flour. Then stir in broth and half and half. Return to heat, and stir
until the sauce boils and thickens. Strain artichokes, and stir the
liquid into the sauce. Add the fresh Parmesan. 3 Drain linguini, and
toss with sauce. Fold in the strained artichokes. Serve immediately.
Makes 4 servings Recipe by: 4/6/99
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 498
Calories From Fat: 185
Total Fat: 21g
Cholesterol: 43.8mg
Sodium: 1072.4mg
Potassium: 464.7mg
Carbohydrates: 48.2g
Fiber: 4.2g
Sugar: 1.6g
Protein: 29.3g

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