Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Artichoke With Goat Cheese Wrapped In Phyllo Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

1 Artichoke bottom
1 Ounce(s) White wine
1/4 Ounce(s) Basil
1/4 Ounce(s) chives
2 Ounce(s) Phyllo dough
1 Ounce(s) Butter, softened
1 Ounce(s) Goat cheese, crumbled
Saute artichoke bottom in heated nonstick pan. Add wine, basil and
chives. Cool to room temperature. Spread phyllo dough with butter; put
together by overlapping edges. Place small amount of phyllo dough in
center; place artichoke bottom on center portion. Sprinkle with
mixture of cheese and sauteed herbs. Fold dough to enclose artichoke.
Place in baking pan. Bake in moderate oven for 12 minutes or until
golden. Formatted for MCrecipe by JoAnn Pellegrino 5/98 NOTES :
Recipe by Chef John Guyer, Las Vegas Hilton. Las Vegas Cooking
published by Nathan Adelson Hospice of Las Vegas, NV Recipe by: Las
Vegas Best Bets/Las Vegas Hilton Posted to KitMailbox Digest by J
Pellegrino <> on May 19, 1998

Nutrition (calculated from recipe ingredients)
Calories: 518
Calories From Fat: 313
Total Fat: 35.2g
Cholesterol: 83.3mg
Sodium: 430mg
Potassium: 321.1mg
Carbohydrates: 34.3g
Fiber: 3.9g
Sugar: <1g
Protein: 12.3g

Scale this recipe to Servings [?]