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Recipe Name: Artichoke With Mamas Cornbread Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Artichokes, parboiled for 15
minutes choke removed
4 Cup(s) Cornbread, crumbled
2 Cup(s) Bread, toasted cut into 1"
10 Saltine crackers
2 Cup(s) Vegetable stock
3 Stalks celery, diced
1 Onion, diced
2 Eggs
1/2 Stick butter
1 Teaspoon(s) Dried sage
Combine cornbread, toasted bread and crackers in mixing bowl. pour
stock into saucepan and add celery and onion. Bring to a boil and cook
for 10 minutes, allow to cool. Add stock mixture to bread crumb
mixture with beaten eggs, butter, sage, salt and pepper. Preheat oven
to 350 degrees. Take each artichoke, making certain they are
well-drained, and carefully pull the leaves back slightly in order to
stuff. Place the stuffing inside the core, and add a bit between the
leaves. Place in lightly oiled baking pan and bake for 15-20 minutes,
until stuffing is nicely browned. TIP: RAW ARTICHOKE SALAD 6 raw
artichokes, julienned, mixed with 2 each red and yellow pepper,
julienned and mixed with your favorite herbal vinaigrette Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : PICK OF
THE DAY SHOW #PD7702 #6 Posted to MC-Recipe Digest V1 #268 Date:
Tue, 29 Oct 1996 11:18:55 -0500 (EST) From: Chuck & Dorothy Tapping

Nutrition (calculated from recipe ingredients)
Calories: 2002
Calories From Fat: 1022
Total Fat: 116g
Cholesterol: 616mg
Sodium: 2154.3mg
Potassium: 1147.9mg
Carbohydrates: 192.9g
Fiber: 14.6g
Sugar: 21.6g
Protein: 47.4g

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