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Associate.com - Share Your Recipe!

Recipe Name: Artichokes A La Grecque Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Water
1 10 oz. of frozen
Artichokes
3 Tablespoon(s) Lemon Juice
1/4 Cup(s) Olive oil
3 Peppercorns
1 Pinch(s) Thyme
1 Pinch(s) Fennel seed
1 Pinch(s) Coriander seed
1 Bay leaf
Directions:
In a large, heavy skillet, cook artichokes in boiling water for 5
minutes. Add all remaining ingredients. Bring to a boil. Cover and
simmer for 20 minutes. Cool in cooking liquid. Serve artichokes with 4
tbsp of this liquid. Posted to MM-Recipes Digest by Julie Bertholf
<jewel1@ix.netcom.com> on Feb 15, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 184
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 0mg
Sodium: 122.7mg
Potassium: 494.4mg
Carbohydrates: 14.6g
Fiber: 7.2g
Sugar: 1.6g
Protein: 4.3g


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