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Recipe Name: Artichokes Alla Romana Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

6 Artichokes
1 Lemon, halved crosswise
2 Cup(s) Consomme
1 1/2 Cup(s) Olive oil
1 Cup(s) Parsley, chpd
1 Tablespoon(s) Garlic, chpd
Salt and pepper
* "The most superbly prepared artichokes I've ever tasted." Tavola
Calda da Alfredo, New York, NY Slice tops from artichokes. Remove
tough outer leaves and cut off stems to make flat base. Trim off
thorny tips using scissors. Rub cut edges with lemon halves. Drop
artichokes and lemon into lg pot filled with enough boiling salted
water to cover. Cover partially and parboil 10 mins. Remove with
slotted spoon and turn upside down to drain. When cool, gently spread
leaves, remove fibrous chokes from center with spoon. Preheat oven
400F. Combine consomme, oil, parsley, garlic, salt and pepper in bowl.
Place artichokes upright in baking dish and pour consomme mixture
evenly over top. Bake until outer leaves begin to turn copper color,
25-35 mins. Baste and broil until tops brown, 3 mins. Serve in soup
plates with remaining liquid. S: Fav Rest Rs, Bon A Posted to
MM-Recipes Digest V4 #16 by on Apr 08, 99

Nutrition (calculated from recipe ingredients)
Calories: 490
Calories From Fat: 478
Total Fat: 54g
Cholesterol: 0mg
Sodium: 570.3mg
Potassium: 113.2mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 2.1g

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