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Recipe Name: Artichokes Stuffed With Ricotta And Salami Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Tablespoon(s) Butter
4 Whole artichokes, cooked
until tender
And cooled
1/2 Pound(s) Fresh ricotta cheese
1 Egg
1 Cup(s) Grated pecorino cheese
1/4 Pound(s) Salami, finely chopped
1 Teaspoon(s) Finely chopped fresh parsley
Freshly ground black pepper
1 Tablespoon(s) Olive oil
1/2 Cup(s) Fine dried bread crumbs
1/2 Cup(s) Melted butter
Preheat the oven to 400 degrees F. Grease a shallow baking dish with
butter. Slice the artichokes in half, lengthwise (including the stem).
Remove the choke. Place the artichoke halves, heart side up, in the
prepared pan. Season with salt and pepper. In a mixing bowl, combine
the ricotta, egg, pecorino, salami and parsley. Mix well. Season with
salt and pepper. Fill the cavity of each artichoke with the cheese
mixture. In a small bowl, combine 1 tablespoon of the oil and bread
crumbs. Mix well. Season with salt and pepper. Sprinkle the bread
crumbs over the cheese mixture, pressing the crumbs firmly into the
cheese. Drizzle the artichokes with the melted butter. Place in the
oven on the top rack and bake until golden, about 15 to 20 minutes.
Remove from the oven and serve hot. Garnish with parsley. Yield: 8
appetizer servings Converted by MC_Buster. Per serving: 1624 Calories
(kcal); 145g Total Fat; (77% calories from fat); 39g Protein; 57g
Carbohydrate; 540mg Cholesterol; 2799mg Sodium Food Exchanges: 0
Grain(Starch); 3 Lean Meat; 10 Vegetable; 0 Fruit; 27 Fat; 0 Other
Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C48 Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 1804
Calories From Fat: 1353
Total Fat: 153.4g
Cholesterol: 618.2mg
Sodium: 2210.1mg
Potassium: 756.2mg
Carbohydrates: 52.6g
Fiber: 2.7g
Sugar: 4.8g
Protein: 57.5g

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