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Recipe Name: Artichokes With Flair Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 8.5-oz artichoke hearts
2 10-oz frozen chopped
spinach cooked and
1 8-oz cream cheese
1 Stick butter
1/2 Pound(s) Bacon, cooked and crumbled
Parmesan cheese
Quarter drained artichoke hearts and spread over bottom of an 8x8
casserole. Spoon spinach over artichokes. Melt butter and cream cheese
in a small saucepan. (Cream cheese will be lumpy.) Pour and spread
over spinach. Sprinkle crumbled bacon over cream cheese mixture.
Sprinkle well with Parmesan cheese. Bake at 350ø for 30 minutes or
until bubbly. Yield: 4 to 6 servings. ROBYN DICKEY From <Traditions:
A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 720
Calories From Fat: 518
Total Fat: 58.4g
Cholesterol: 134.4mg
Sodium: 1640.1mg
Potassium: 1017.6mg
Carbohydrates: 21.5g
Fiber: 11.5g
Sugar: 1.2g
Protein: 33.6g

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