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Recipe Name: Artichokes With Goat Cheese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Tablespoon(s) Fresh lemon juice
6 Artichokes, tops and stems
trimmed
8 Ounce(s) Soft fresh goat cheese
such as Montrachet
3 Tablespoon(s) Whipping cream
3 Teaspoon(s) Minced fresh thyme or 1
teaspoon dried
2 Garlic cloves, pressed
3 Tablespoon(s) Butter
3 Tablespoon(s) Olive oil
Directions:
Bring large pot of water to boil. Add 2 tablespoons lemon juice to
water. Add artichokes and cook until tender, about 25 minutes. Drain
well. Cool completely. Using small spoon and keeping artichokes
intact, carefully remove tiny center leaves and chokes. Mix goat
cheese, cream, 2 teaspoons thyme and garlic in small bowl. Season to
taste with salt and pepper. Spoon mixture into center of artichokes,
dividing equally. Place each artichoke in center of square piece of
foil large enough to cover artichoke completely. Gather foil up around
artichoke, twisting top of foil to secure. (Can be prepared 1 day
ahead. Refrigerate.) Preheat oven to 400F. Place artichokes on baking
sheet and bake until heated through, about 15 minutes. Melt butter in
heavy small skillet. Add olive oil and remaining 6 tablespoons lemon
juice and bring to simmer. Remove from heat and stir in remaining 1
teaspoon thyme. Season to taste with salt and pepper. Unwrap
artichokes. Place each in center of plate. Drizzle butter mixture
around each and serve. Serves 6. Bon Appetit April 1995 Converted by
MC_Buster. Per serving: 1217 Calories (kcal); 93g Total Fat; (63%
calories from fat); 27g Protein; 94g Carbohydrate; 154mg Cholesterol;
1092mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 15 1/2
Vegetable; 1/2 Fruit; 18 1/2 Fat; 0 Other Carbohydrates Converted
by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4258
Calories From Fat: 3326
Total Fat: 370.7g
Cholesterol: 968.4mg
Sodium: 1583.2mg
Potassium: 1939.6mg
Carbohydrates: 12.7g
Fiber: 1.9g
Sugar: 3.5g
Protein: 208.4g


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