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Recipe Name: Artichokes With Jamon Trevelez And Alioli Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Lemon
2 Tablespoon(s) Mayonnaise, alioli with egg
3 Thin slices Serrana ham
sliced and diced
Sea salt/fresh ground black
4 Cloves fresh garlic, peeled
1 Stale bread, crumbed no
3 Egg yolks
1/2 Teaspoon(s) Sea salt
250 Virgin olive oil
1/2 Teaspoon(s) Dijon mustard
Cut the stem 'bark' off each stem and with kitchen scissors, trim the
tips of the bottom few rows of leaves, leaving any 'softer' smaller
leaves intact. In a large saucepan (with lid) place the trimmed
artichokes into boiling well-salted water with the juice and squeezed
peel of the lemon, bring it back to the boil and simmer for about 20
minutes until the base is soft when pricked with a skewer. Naturally,
this time will vary for the size of the head of artichoke you are
cooking. The lemon will prevent discoloration of the flesh. You should
be able to pull off an inner leaf (not an outer one) as a guide to
whether the flesh is cooked enough. When cool enough to handle, scoop
out the hairy inner 'choke' with a teaspoon and discard it. Halve each
artichoke. Season with sea salt and ground pepper. Serve each
artichoke with a dressing of alioli that has the ham stirred and mixed
into it. Alioli Use an electric food processor, fitted with a chopper
or blender blade. Place the garlic and breadcrumbs in the blender and
chop coarsely. Next, add the yolks, salt and Dijon and keeping the
motor running, pour the oil into the blender in a steady stream until
the mixture is thickened. Test for seasoning and if okay, chill in
the fridge for 1 hour to let the flavours develop. Converted by
MC_Buster. NOTES : Allow 3 small artichokes per person Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 169
Calories From Fat: 86
Total Fat: 9.6g
Cholesterol: 405.6mg
Sodium: 937.3mg
Potassium: 199.8mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 1.8g
Protein: 11.4g

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