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Recipe Name: Artichokes With Potatoes, Greek Style Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

3 Cup(s) Frozen artichokes, thawed
1 Onion, sliced
3 Garlic cloves, crushed
1 Pound(s) New potatoes, unpeeled
2 Cup(s) Chicken stock, fresh or
1/2 Cup(s) Chopped fresh parsley
3 Tablespoon(s) Olive oil
Freshly-ground black pepper
to taste
Salt, to taste
Saute the onions and garlic in the oil until almost transparent. Add
the parsley, potatoes and chicken stock and cook, covered, for 10 to
15 minutes or until the potatoes are just barely tender. Add the
artichokes and simmer, covered, for another 10 minutes. Add salt and
pepper to taste. Comments: When you walk into a Greek restaurant
kitchen to look at the food -- and you are expected to do this in
Greece -- you will very often find a great pan of artichokes and
potatoes sitting in a steam table. The olive oil used is rich and
aromatic, and the artichokes are fresh and tender. You cannot help but
point at the pan and yell "Yes!". This dish is too good to limit to
the artichoke season. I make them with frozen chokes and the results
are not bad. Fresh artichokes may be substituted in this recipe.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-22-1992
issue - The Springfield Union-News Formatted for MasterCook by Joe
Comiskey, aka MR MAD - -or-
07-15-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 155
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 2.4mg
Sodium: 354.7mg
Potassium: 585.8mg
Carbohydrates: 17.8g
Fiber: 5.8g
Sugar: 3.9g
Protein: 6g

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