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Associate.com - Share Your Recipe!

Recipe Name: Artichoke-spinach Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Ounce(s) Marinated artichoke
hearts drained
2 small jars save
marinade for dressing
8 Ounce(s) Cream cheese, softened
1/2 Cup(s) Grated parmesan cheese
2 Tablespoon(s) Butter, softened
20 Ounce(s) Spinach, cooked drained
and squeezed dry
use 2 packages of thawed
frozen spinach or about
1 1/2 lb cooked fresh
Spinach
Directions:
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom
of a buttered casserole dish, in roughly one layer. Top with spinach.
Cream together the cream cheese, butter and cheese and spread evenly
on top. Bake covered for 30 minutes, then uncovered for 10 minutes.
NOTES Vegetable casserole with artichokes and spinach -- This is a
fattening, but good, vegetable dish. : Difficulty: easy. : Time: 5
minutes preparation, 40 minutes baking. : Precision: no need to
measure. : Vicki O'Day : Hewlett-Packard Laboratories, Palo Alto CA
: hplabs!oday : Copyright (C) 1986 USENET Community Trust From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 447
Calories From Fat: 269
Total Fat: 30.7g
Cholesterol: 88.6mg
Sodium: 1162.3mg
Potassium: 1266.8mg
Carbohydrates: 30.5g
Fiber: 16.1g
Sugar: 2.9g
Protein: 21.8g


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