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Recipe Name: Artillery Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 6

4 Golden delicious apples
6 Tablespoon(s) Sugar
1 1/2 Teaspoon(s) Lemon juice, fresh
1/2 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Ginger
8 Slices bread
2 Tablespoon(s) Butter
Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger. Trim the crust from the bread, spread with butter and toast in
the oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30 min.
Serve warm. Source: Women's Day Magazine Typed in MM format by Linda
Fields, Cyberealm BBS Watertown NY 315-786-1120 File

Nutrition (calculated from recipe ingredients)
Calories: 84
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 3.8mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 12.6g
Protein: <1g

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