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Associate.com - Share Your Recipe!

Recipe Name: Artillery Punch #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Quart(s) Strong black tea
1 Quart(s) Rye whiskey
1 Bottle red wine
1 Pint(s) Jamaica rum
1/2 Pint(s) Dry gin
1/2 Pint(s) Brandy
1 Jigger Benedictine
1 Pint(s) Orange juice
1/2 Pint(s) Lemon Juice
Directions:
Here's a drink taken from The Bartender's Guide by Patrick Gavin Duffy
that I found, er, interesting. More can be found in the Guide. Good
Luck Combine all ingredients in a large punch bowl with a block of
ice. If found too dry, Sugar Syrup may be added. Decorate with twists
of Lemon Peel. This makes a lot. ABOOTCH@SFSUVAX1.SFSU.EDU (BOKUM
BOP TILL YOU DROP) REC.FOOD.RECIPES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 794
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 9.6mg
Potassium: 1247.8mg
Carbohydrates: 68.4g
Fiber: 1.7g
Sugar: 47.8g
Protein: 4.3g


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