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Recipe Name: Artis Potato Salad (sweet Pickles) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

5 Pound(s) Boiled and peeled red
4 Shallots, tops and bottoms
Green onions
3 Celery stalks
1 White onion
1 8-oz jar sweet relish
India relish Heinz is
3/4 Pint(s) Homemade mayo
6 Hard boiled eggs, up to 8
Salt and pepper
1 Egg, fear of salmonella has
forced us to change to
1 Rounded teaspoon yellow
prepared mustard like
1 Teaspoon(s) Salt
1 Teaspoon(s) Sugar
The lemon juice in this mayo is a very important taste ingredient. In
fact, I use non-fat Miracle Whip for everyday mayo purposes, and I
always add a bit of prepared mustard and lemon juice to it. It really
does improve it!! Cut up potatoes. Add mayo. Mix gently. Add
vegetables, mix. Add relish, mix. Slice half of the eggs, mix. Season
to taste. Use the rest for garnish (not just for looks. This really
adds to the salad.) We like the potatoes in large enough pieces to
recognize, and bite into. As you stir they break a little, which only
adds to the dressing. Mayonnaise Place in a blender or processor:
Start machine. Slowly, a little at a time, add 1 cup oil. (The choice
is yours. I often use half very light flavored olive oil, half corn or
peanut.) I find that for some very strange reason, the original plain
Wesson Oil has a lot of trouble homogenizing . Add the juice of 1
lemon- 2 Tablespoons or a little more. (Or place in processor at the
beginning) Makes a little over a cup. Store in fridge. Posted to
KitMailbox Digest by on Sep 06, 1998,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2069
Calories From Fat: 771
Total Fat: 86.7g
Cholesterol: 1640.3mg
Sodium: 4083.3mg
Potassium: 5667.8mg
Carbohydrates: 188.2g
Fiber: 11.2g
Sugar: 129g
Protein: 133.2g

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