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Recipe Name: Artis Shrimp Stuffed Mirletons Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Mirletons
1 Pound(s) Shrimp
3 Shallots
1/3 Green pepper
1 Onion
5 Stems parsley
1 1/4 Cup(s) Bread crumbs
Salt and pepper
Cut mirletons in half, place in boiling water. boil until tender. Or,
cut in half and microwave, cut side down, covered, for as long as it
takes. Allow to cool, and scrape out pulp. saving shells. Saute
seasoning until limp. Cut up raw shrimp and add to seasoning. Cook
until shrimp start turning pink. Add pulp, cook down a little. Add 1/2
bread crumbs, cook a little longer. If the filling is still too soft,
add more bread crumbs. Season. Place stuffing in shells, sprinkle
bread crumbs over top. Dot with butter, or spray with PAM. Bake at
350° until crumbs are brown. Posted to KitMailbox Digest by on Apr 28, 1998

Nutrition (calculated from recipe ingredients)
Calories: 2561
Calories From Fat: 925
Total Fat: 105.1g
Cholesterol: 815.6mg
Sodium: 3715.2mg
Potassium: 4949.8mg
Carbohydrates: 309.4g
Fiber: 46g
Sugar: 105.9g
Protein: 111.6g

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