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Recipe Name: Arugula And Parmesan Salad With Aged Port Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Ounce(s) Aged Port
4 Ounce(s) Balsamic vinegar
12 Ounce(s) Extra virgin olive oil
6 Ounce(s) Arugula salad
1 Cup(s) Aged Parmesan cheese, shaved
For the vinaigrette: In a large mixing bowl, add salt and pepper and
aged port. Stir until salt is dissolved. Add balsamic vinegar and
whisk in extra virgin olive oil. To serve: To 6 ounces arugula, add
aged port vinaigrette. Drizzle the amount you would like. Sprinkle
aged Parmesan over salad. Yield: 2 servings Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9288 - TIMOTHY DEAN Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 144
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 362.9mg
Potassium: 765.4mg
Carbohydrates: 26g
Fiber: 2.9g
Sugar: 20.4g
Protein: 5g

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