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Recipe Name: Arugula And Prosciutto Tortilla Pizzas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

A, 1/4-pound piece of
prosciutto cut
into 1/4-inch dice
about 2/3 cup
1 Red onion, chopped fine
1 cup
1/4 Cup(s) Olive oil
2 Bunches, arugula coarse
stems discarded and
the rest washed
well spun dry and
chopped about 2
Four, 8 1/2-inch flour
2/3 Cup(s) Freshly grated parmesan
cheese about 3 ounces
Preheat oven to 400F. In a medium heavy skillet cook prosciutto and
onion in oil over moderate heat, stirring, until onion is softened.
Remove skillet from heat and stir in arugula and salt and pepper to
taste. Arrange flour tortillas on 2 baking sheets and top with arugula
mixture and Parmesan. Bake pizzas on upper and lower racks of oven,
switching positions of baking sheets halfway through baking, until
edges are golden, about 10 minutes. Serves 4 as an entree or 8 to 10
as an hors d'oeuvre. Gourmet December 1994 Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3601
Calories From Fat: 1327
Total Fat: 150.3g
Cholesterol: 278.4mg
Sodium: 8079.2mg
Potassium: 1532.7mg
Carbohydrates: 379.5g
Fiber: 14.3g
Sugar: 14.2g
Protein: 171.6g

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