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Recipe Name: Arugula Salad With Marinated Garlic Cloves Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Peeled garlic cloves
Balsamic Vinegar, if the
vinegar is
to pungent you may
wish to add a 1/4
teaspoon or so of
Demerara sugar
2 Arugula
Freshly grated parmesan
cheese to taste
1/4 Cup(s) Extra virgin olive oil
Salt and freshly ground
black pepper to
FOR THE GARLIC CLOVES: Remove the ends and any blemished spots from
the garlic cloves and place them in a small non-reactive saucepan with
balsamic vinegar to cover. Bring the vinegar to a boil. Then lower the
heat and simmer, stirring occasionally until the vinegar becomes
syrupy and the garlic cloves soften. Remove from heat, cool and pour
into a glass canning jar or heat resistant container. Use as desired
in the salad below or in any salad. FOR THE SALAD: Wash the greens
and remove any tough stems and discolored spots. Place them in a salad
bowl with 3 tablespoons of the garlic cloves. Sprinkle the grated
cheese on the top, drizzle with the balsamic vinegar and olive oil and
season with salt and pepper to taste. Serve. Converted by MC_Buster.
Per serving: 478 Calories (kcal); 54g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11
Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW
#CP0039 Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 1671
Calories From Fat: 861
Total Fat: 98g
Cholesterol: 299.4mg
Sodium: 5515.9mg
Potassium: 981.3mg
Carbohydrates: 59.3g
Fiber: 3.1g
Sugar: 4.4g
Protein: 139.6g

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