Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Arugula, Radicchio And Endive Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Arugula, cut crosswise into
1 1/2 pieces
washed well and
spun dry about 12
cups
1 Head radicchio, torn into
bite-size
pieces about 3
4 Belgian endives, cut
crosswise into
1 1/2-inch pieces
and the leaves
separated about 4
1 Carrot, shredded
1/4 Cup(s) Olive oil, or to taste
1 Tablespoon(s) Fresh lemon juice, or to
taste
Directions:
In a salad bowl toss together the arugula, the radicchio, the endives,
and the carrot. Drizzle the salad with the oil and toss it well.
Drizzle the salad with the lemon juice, season it with salt and
pepper, and toss it well. Serves 6 to 8. Gourmet December 1993
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 514
Calories From Fat: 479
Total Fat: 54.2g
Cholesterol: 0mg
Sodium: 57mg
Potassium: 275mg
Carbohydrates: 8.8g
Fiber: 2.3g
Sugar: 4.2g
Protein: <1g


Scale this recipe to Servings [?]