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Recipe Name: Arugula, Red Onion And Shaved Parmesan Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Tablespoon(s) Fresh lemon juice
1 Teaspoon(s) Dijon-Style mustard
Salt and freshly ground
Black pepper
4 Tablespoon(s) Olive oil
5 Cup(s) Arugula leaves, trimmed
washed dried and chilled
1 Red onion, peeled cut into
very thin rings and
in ice water for 15
1/2 Cup(s) Shaved parmesan

In a large bowl whisk together the lemon juice and mustard, seasoning
with salt and pepper to taste. Drain the red onion and pat dry. Just
prior to serving the salad, add the arugula and red onion to the
dressing and toss to coat. Taste and adjust seasoning with additional
lemon juice, salt and pepper if necessary. Sprinkle the salad with the
shaved Parmesan and serve immediately. Yield: 4 servings Recipe by:
Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" <> on Jun 30,

Nutrition (calculated from recipe ingredients)
Calories: 702
Calories From Fat: 605
Total Fat: 68.6g
Cholesterol: 44mg
Sodium: 1119.2mg
Potassium: 95.9mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: <1g
Protein: 19.6g

Scale this recipe to Servings [?]