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Recipe Name: Asado Con Pimienta Negra (roast Beef And Blac Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 16

10 Pound(s) Top round, trimmed of fat
1/3 Cup(s) Black peppercorns
1 Teaspoon(s) Ground cardamon
Wipe the meat on all sides and tie with kitchen string. Place
peppercorns between waxed paper, and with a rolling pin or meat
mallet, crack the peppercorns. Mix the cracked peppercorns with
cardamon and press the mixture into the meat, covering the entire
surface. Place meat on a rack in a roasting pan and let sit at room
temperature for 30 minutes before cooking. Preheat oven to 500 deg F.
Place the pan on the middle rack of the oven and roast for 1-1/4 hr
for rare; 1-2/3 hr for medium. Remove from oven and let stand 20
minutes before carving. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 21.3mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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