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Recipe Name: Ase Jup Jing Ha (steamed Prawns With Black Beans) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Preparation Time:
Number of Servings: 4

3/4 Pound(s) Prawns, raw
1 1/4 Tablespoon(s) Beans, black
1 Garlic cloves, chopped
1 Scallions, chopped
1 Tablespoon(s) Oil
1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Soy sauce, light
1 Teaspoon(s) Wine, white
1 Teaspoon(s) Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of
the shell, and deveining them. Leave the shells on the prawns because
this keeps the prawns more tender, tasty and plump. Wash, drain and
put prawns in a pie pan so as to be ready for steaming. Wash black
beans two times and mash into a paste; then add the chopped garlic.
Combine remaining ingredients, EXCEPT the oil. Pour mixture over
prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over
rice. SOURCE: Chopstick, Cleaver and Wok. File

Nutrition (calculated from recipe ingredients)
Calories: 51
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 341.1mg
Potassium: 38.2mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g

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