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Recipe Name: Asiago Cheese Sticks Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Cake flour
1 1/3 Cup(s) Semolina flour
2 Tablespoon(s) Baking Powder
1/2 Cup(s) Plus 2 Tbs. unsalted butter
1/4 Cup(s) Plus 1 Tbs. sugar
4 Eggs
1 Egg yolk
3/4 Cup(s) Milk
1/2 Cup(s) Buttermilk
3/4 Cup(s) Asiago cheese, grated
Prep: 15 min, Cook: 15 min. Preheat oven to 350øF. Combine first 3
ingredients in a bowl. Stir to mix well and set aside. Cream butter
and sugar in a mixing bowl, until smooth and light. Add eggs and egg
yolk, one at a time, beating and scraping the bowl constantly until
smooth. Stir in reserved dry ingredients until incorporated. Add milk
and buttermilk and mix to form a smooth batter. Fold in Asiago. Pour
batter into greased cornstick molds (or prepared cake pan) and bake
15-20 minutes or until golden brown and cooked through. Remove from
heat and let cool briefly before turning out of pans and serving.
Posted to recipelu-digest by molony <> on Feb 22, 1998

Nutrition (calculated from recipe ingredients)
Calories: 2801
Calories From Fat: 1298
Total Fat: 146.9g
Cholesterol: 1267.7mg
Sodium: 4486mg
Potassium: 1057.2mg
Carbohydrates: 289.7g
Fiber: 4.7g
Sugar: 66.8g
Protein: 82.5g

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